Marco Pierre White in dot points
I was watching an interview with Marco Pierre White this evening and this is what he had to say:
- Plate food to eat elegantly.
- Let the food present itself. Don’t present contrived dishes.
- Understand the science of food and cooking. Always ask why, why, why.
- Respect mother nature. Choose good produce, cook it simply, and allow mother nature to show itself off.
- Build your menu around the produce you can get at a very high standard.
